Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from... more>> middle schools his father, Yukihira Jouichirou, closes down the restaurant to cook in Europe. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive? <<less

Souta Takanashi gets a job at Wagnaria, a local family restaurant. He is "lured" there by a cute girl named Poplar, who looks like she's 10. However, she is in fact 17, a year older than him! ... more>>

The quirky characters include Satou, the cool chef who is in fact in love with Yachiyo, the chief who is madly in love (admiration) with their boss, Kyoko, who can't stop eating sweets and slows down the restaurant in general. Satou's cooking assistant and "friend" is Souma, a man who can get dirt on anyone and use it against them, except for Inami, a girl who has a phobia of men and punches him before he has the chance to find out anything about her, and Aoi, a girl with fishy motives for joining the restaurant who finds Souma's one weakness... Tears.

How does Takanashi, the "normal", high-school, small-thing loving (not a lolicon!) teen deal with all of this? <<less

Shogo Ban, a college student from Fukuoka, likes to cook. Thanks to the owner of the restaurant where he works part-time, he finds himself working at the line of Roppongi's best Italian restaurant, Trattoria Baccanale, and discovers that the real deal isn't quite as easy as he'd thought. The manga follows Ban as he struggles to keep up with the hectic workload and his co-workers, along with issues outside the kitchen like his relationship with his girlfriend Eri, who he left behind in Fukuoka.... more>>

Bambino! received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's . <<less

Makito Koenji is a curry chef with a mysterious past who helps Yui Sonezaki keep her father's curry restaurant, Ganesha, open through a lack of... more>> customers, a hostile takeover attempt by a huge company, and many other challenges. Get addicted... to curry. <<less

Only a handful of restaurants have the honor of being awarded a Michelin Star. Does our up and coming chef have the courage and the... more>> skills to overcome all obstacles? Rivalries and Romance, are they an obstacle or a catalyst to become the first chef to receive a Michelin Star in Korea? <<less

Shogo Ban is now a chef at Ristorante Legare. As the Yokohama branch of the Trattoria Baccanale he used to work at, he has been... more>> entrusted with the responsibility of head of the pasta section. Rejoin Ban as he struggles to meet the expectations of work and develop his personal relationships. <<less

To help with his family finances, Higashida Daisuke decided to work part-time at a family restaurant. Working there however is a chef with no sense... more>> of cooking, a co-worker who solves their problems with money, etc. There is absolutely not one normal person working at the restaurant! <<less

Imagine there is a bar with many weird kind of food and drink that might bring you to another world! The bar, so-called "Nobu" is... more>> located in a alley of the old city Aiteria. AT the very first step, diners feels like falling into another completely country, with cold, super cool beer, so-called "toriaezu Nama"! <<less

16 year old Miyahara Momiji starts working part-time at an izakaya called Koharuya.

Fujiwara Momoe, a girl who loves to eat, was raised by her rich parents eating only the best.... more>>

When her father dies from heart disease and Momoe has to support her and her mother, she can't stand the food that she makes (she never cooked before).

One day, she walks into a little French restaurant and recognizes the food from its taste. She had eaten it several years earlier when celebrating her birthday at a 5-star restaurant with her parents. She asks to work there as a cook under the head chef, Oda-san. She falls in love with Oda, but he doesn't notice her feelings and only considers her an annoying apprentice. This series goes through joy and heartbreak, as experienced by Momoe. How does the situation end?

Note: Was also made into an 11-part Jdrama, and a 20-part Taiwanese drama <<less

Following his estranged father's death, 30-year-old Tawara Souta returns to his home town in the Udon Prefecture, Kagawa, to deal with dispensing of property, which includes putting the family restaurant up for sale. There, he stumbles across a tanuki who's made the place his home; one thing leads to another, and he soon finds himself taking care of "Poco."... more>>

But responsibility beckons, and his obligations in Tokyo force Souta to make a choice: abandon Poco and return to life in the big city, or stay on in the backwater town he'd left behind more than ten years ago? <<less

One thing is for certain - if you exercise violence, that violence will return to you in any shape or form.... more>>

The man who bakes flour-based food and runs an eatery, has a darker past than anyone could ever guess. Unless you see the name of his store. <<less

Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.... more>>

Won the 12th Kodansha Manga Award for shounen in 1988. <<less

The life of an ordinary young woman takes an unexpected turn for the worse when she's hired as a waitress... In a restaurant for killers.

N/A

After getting kicked out of the strongest party, the level 99 chef fulfills his dream of opening an adventurer diner in the countryside.

Iga is a waiter at a French restaurant. One day, he meets a mysterious woman who invites him to work at her place instead.... more>>

Includes: Suzuki Stone Shop's Holiday oneshot <<less

A schoolgirl works at an Italian restaurant, where she experiences many unique people and food.

Official Translation : Chinese（串串葡萄漫画，Wechat Mini Program Only）, ... more>>

Do-Hee Woo and Hae-Kyung Kim are both young and single, each with a history of broken relationships in their past. They meet one day while trying to dine alone at the same restaurant and they soon become friends who eat together every week. But with each meal, their friendship grows deeper as they help each other heal from the heartbreak they have suffered and soon they must redefine what they mean to each other. <<less

Min-su's tasteless life changed when he found his favorite snack house. After heading inside, he realized that it wasn't just the food that looked tasty...

A man who was reincarnated in another world as a 9th class wizard and retired after saving the continent from a dragon war. He decides... more>> to open a small restaurant in the countryside, but his routine is anything but ordinary. On the second floor of his restaurant, there lives a black dragon who has transformed into a woman, named Rurin. She is greedy, cute and loyal to him, but also ignorant and clueless about the human world. They live a fun and warm life, serving customers, solving problems and growing violets in the garden. <<less

A manga that revolves around an old-fashioned all-night food stall, the various dishes that the stall owner prepares to suit the tastes of different customers, and the joys, griefs, trials and tribulations of his faithful patrons.... more>>

Nominated for the 2nd Manga Taisho in 2009.

Won shougakukan award in 2010.

Adapted to a Netflix series in 2019. <<less

Featuring three friends, all women aged 29, who get together and socialize regularly and indulge in their common passion: drinking. Michiko Takase, the office lady... more>> heroine, prefers beer; Misono Miyauchi, a short-haired, muscular book store worker, likes sake; and Yuki Shinonome, the feminine housewife, drinks everything. The manga follows them as they visit hot springs, beer gardens, bars and more to sample different drinks, pair them with delicious side dishes, and chat about work, their family, how to keep warm while wearing skirts, etc. <<less

A 4-koma style series following the 10 year old Arisaka Chinatsu and her mother, Arisaka Midzuha, day to day running of a small restaurant left... more>> by her father. <<less

There is a certain restaurant in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a... more>> picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. This "Restaurant to Another World" and its food hold an exotic charm to these highly diverse customers. This is a story of the heartwarming, once-in-a-lifetime encounters between our reality and another world, between the restaurant's customers and its owner, and the food shared among them all. <<less